LIFE

How To Skin And Gut A Rabbit To Perfection (NSFW)

It’s a bloody, messy, process.

6) Chopper

How To Skin And Gut A Rabbit - Fillets

Next you need to turn this carcass into some cookable portions. First, slice through the diaphragm (the muscular bit below the heart and lungs) and take out the heart and lungs.

Now, this bit is important: cut a section near the tail area and remove any remaining poop that might still be chilling in the rectal region. There’s no need to explain why that’s fairly vital.

Chop into sections as per the image above and bish, bash, bosh, you have a rabbit supper well under way. So, when the inevitable end of days comes around, we’ll now be in a much stronger position to defeat the fascist preppers and survive as one.

Obviously, in reality, we’ll all be dead within minutes, because I don’t know how to catch a rabbit…


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