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Add A Touch Of Class To Your Dinner Party With These Buckfast Cocktail Recipes

Buckfast cocktail

You can’t beat a bit of Bucky.

Buckfast tonic wine was first created by the Benedictine monks at Buckfast Abbey way back in the 1890s.

Featured Image VIA

What started out as a modest production sold in small quantities as a medicine has turned into an £8.8million empire and, more importantly, this wine is famously considered the drink of choice for anti-social youths.

So it might not be the classiest of drinks, but that’s why we love it, right? If you have a dinner party or gathering coming up, why not impress your guests with one or more of these tasty Buckfast cocktails?

Abbey Sour

Cocktail 4

Ingredients: 35ml whisky, 25ml Buckfast Tonic Wine, 25ml lemon juice, 15ml sugar syrup, 10ml egg white.

Recipe: Add all ingredients to a shaker except Buckfast. Shake for 10 seconds with cubed ice to chill. Then add to Buckfast.

Manhattan

cocktail 1

Ingredients: 35ml whisky, 20ml Buckfast Tonic Wine, Three dashes of orange bitters.

Method: Add all ingredients to a mixing glass. Stir for 15-20 seconds.

Buckfast Bramble

Cocktail 2

Ingredients: 40ml gin, 15ml Buckfast Tonic Wine, 20ml lemon juice, 10ml grenadine, four blackberries.

Method: Add all ingredients to a shaker. Shake for 10 seconds with cubed ice to chill.

Pink Milk Punch

cocktail 3

Ingredients: 50ml Buckfast Tonic Wine, 25ml cream, 50ml milk, 10ml orgeat, 15ml strawberry liquor.

Method: Add all ingredients to a shaker. Shake for 10 seconds.

Coconut Wine Punch

cocktail 5

Ingredients: 50ml Buckfast Tonic Wine, 50ml coconut rum, 100ml passion fruit juice 10ml, passion fruit syrup, 5ml lime juice.

Method: Add all ingredients to a shaker. Shake for 10 seconds.

VIA GlasgowLive

Easy to make and all delicious. You can’t beat a bit of Bucky.

To read about the guy who did the unthinkable to his mum after getting wasted on Buckfast, click HERE.


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