Master Sushi Chef Teaches You How To Make ‘The Meat Lover’s Sushi Roll’

Meat Lover's Sushi Roll

They said it couldn’t be done.

When you think of sushi, you don’t normally think that there’s a variety especially for people who love meat because it’s all fish.

Well, you’re wrong because this master sushi chef called Hiroyuki Terada has devised a recipe for what he’s calling the meat lover’s roll. it features fillet mignon, ham, bacon and a regular fillet, as well as avocado, scallion and tempura batter.

He perfectly illustrates how to make it in the video below but it’s a bit long at 15 minutes, so you can get the quick recipe below too. Enjoy – maybe try it with some bacon wrapped onion rings too.

Featured Image VIA


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