FOOD

Turns Out You’ve Been Making Bacon Sandwiches Wrong All These Years

Bacon Sarnie

This is how it’s done.

You can’t beat a good bacon sandwich on a Saturday morning. It’s an absolute British breakfast staple.

Featured Image VIA 

However, apparently we’ve been making them wrong all these years. Who knew? The problem with regular sarnies is that the bacon to bread ratio can be a little off and often you might take a bite, only to find that it’s just bread and ketchup.

In order to prevent this horrific incident from reoccurring, all you need to do is make a bacon weave.

Bacon Lattice

Image VIA

It might sound complicated, but it’s actually pretty easy. If you’re really struggling, here’s a tutorial from YouTube channel Food & Wine:

Nom, nom, nom. Obviously the only issue here is that you have to use streaky instead of back bacon. But that’s a price I’m sure we’re all willing to pay if it means we get a nice, even bacon sarnie, am I right?

To make the whole process easier, you could even invest in one of these bacon toasters. Game changer.


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